考虑到胰岛素抵抗在各种形式的癌症中的显着参与，据推测，实施有效减轻胰岛素抵抗的糖尿病饮食可能会降低女性个体患乳腺癌的易感性。使用关键词“乳腺癌”或“乳腺肿瘤”或“乳腺肿瘤”和“饮食”或“糖尿病饮食”或“低碳水化合物饮食”或“碳水化合物限制饮食”或“高蛋白低-“碳水化合物饮食”或“降低糖尿病风险的饮食”或“DRRD”为主要关键词。研究表明，DRRD 评分与乳腺癌风险呈负相关。事实上，DRRD 评分每增加 3 分，患乳腺癌的风险就会降低 7%。研究表明，乳腺癌患者的 DRRD 评分较高与癌症风险降低和生存机会较高相关。这项研究的结果表明，较高水平的糖尿病风险降低饮食 (DRRD) 依从性之间存在正相关关系并提高了存活率。这表明乳腺癌幸存者在诊断后根据糖尿病饮食进行饮食调整可能会受益。

Considering the significant involvement of insulin resistance in various forms of cancer, it is postulated that the implementation of a diabetic diet, which effectively mitigates insulin resistance, may potentially decrease the susceptibility to breast cancer among female individuals.In this literature review, a comprehensive electronic search of different databases was done using the keywords "Breast cancer" OR "breast tumor" OR "Breast Neoplasms" AND "diet" OR "diabetic diet" OR "Low Carbohydrate Diet" OR "Carbohydrate restricted diet" OR "High-Protein Low-Carbohydrate Diet" OR "diabetes risk reduction diet" OR "DRRD" as the main keywords.Research has shown that the DRRD score is inversely correlated with breast cancer risk. In fact, for every three-point increase in the DRRD score, the risk of breast cancer decreases by 7%. Studies have shown that higher DRRD scores in breast cancer patients are associated with a reduced risk of cancer and a higher chance of survival.The results of this study indicate a positive correlation between a higher level of adherence to the diabetes risk reduction diet (DRRD) and improved survival rates. This suggests that breast cancer survivors may benefit from making dietary modifications in line with a diabetic diet following their diagnosis.