关于山奈酚的全球出版物的文献计量和视觉分析。
Bibliometric and visual analysis of global publications on kaempferol.
发表日期:2024
作者:
Ruying Tang, Longfei Lin, Yuling Liu, Hui Li
来源:
ANTIOXIDANTS & REDOX SIGNALING
摘要:
山奈酚是一种在多种食品和药用植物中发现的黄酮类化合物,具有一系列健康益处,如抗炎、抗氧化、抗病毒、抗癌、心脏保护和神经保护作用。本文对山奈酚的全球出版物进行了文献计量和视觉分析绘制该领域前沿和热点的演变图。使用搜索字符串 TS = kaempferol,从 Web of Science 核心合集数据库中提取用于此分析的文献计量数据,并使用 VOSviewer、CiteSpace 和 Scimago Graphica 软件进行分析。结果,截至 2024 年 2 月 26 日,识别出 11,214 篇出版物,包括文章(n = 10,746,96%)和评论文章(n = 468,4%)。全球范围内,自2000年以来,每年山奈酚出版物数量超过100篇,自2018年起每年超过500篇,从2022年开始进一步突破每年1,000篇的门槛。主要贡献国家是中国、美国和印度其中,山奈酚被引用量排名前三的机构分别是中国科学院、法国高等科学研究委员会和波尔图大学。这些出版物主要发表在农业和食品化学期刊、食品化学、植物化学等领域。经常提到的关键词包括酚类化合物、抗氧化活性、类黄酮、NF-κB、炎症、生物活性化合物等。抗炎、抗氧化抗癌和抗癌一直是山奈酚研究的重点,而心血管保护、神经保护、抗病毒和抗菌作用也成为近年来的亮点。山奈酚研究领域正在蓬勃发展。版权所有 © 2024 Tang、Lin、Liu 和 Li。
Kaempferol, a flavonoid found in numerous foods and medicinal plants, offers a range of health benefits such as anti-inflammatory, antioxidant, antiviral, anticancer, cardioprotective, and neuroprotective effects.Herein, a bibliometric and visual analysis of global publications on kaempferol was performed to map the evolution of frontiers and hotspots in the field. Using the search string TS = kaempferol, bibliometric data for this analysis was extracted from the Web of Science Core Collection database and analyzed using the VOSviewer, CiteSpace, and Scimago Graphica software.As a result, by February 26, 2024, 11,214 publications were identified, comprising articles (n = 10,746, 96%) and review articles (n = 468, 4%). Globally, the annual number of kaempferol publications surpassed 100 per year since 2000, exceeded 500 per year since 2018, and further crossed the threshold of 1,000 per year starting in 2022. The major contributing countries were China, the United States of America, and India, while the top three institutes of the citations of kaempferol were the Chinese Academy of Sciences, Consejo Superio de Investigaciones Cientficas, and Uniersidade do Porto. These publications were mainly published in agricultural and food chemistry journals, food chemistry, and phytochemistry.The keywords frequently mentioned include phenolic compounds, antioxidant activity, flavonoids, NF-kappa B, inflammation, bioactive compounds, etc. Anti-inflammation, anti-oxidation, and anti-cancer have consistently been the focus of kaempferol research, while cardiovascular protection, neuroprotection, antiviral, and anti-bacterial effects have emerged as recent highlights. The field of kaempferol research is thriving.Copyright © 2024 Tang, Lin, Liu and Li.