腐生担子菌属（Lentinus crinitus (L.) Fr）是一种巴西本土真菌，具有热带全球分布。腐生担子菌属产生可食用的子实体，并具有药用、营养和生物技术应用价值。真菌子实体中的化合物可以应用于食品、化妆品、生物医药和制药行业的产品制备。我们的目的是对腐生担子菌属进行文献综述，涉及其植物学描述、地理分布、植物化学、药理学性质、营养价值和生物技术潜力（体外培养和酶产生）。我们使用了包括ScienceDirect、CAPES期刊门户、Google学术、PubMed、SciELO、MEDLINE、LILACS和SciFinder在内的科学搜索引擎，以收集有关腐生担子菌属的数据。本综述是腐生担子菌属植物化学化合物、植物药理学活性和生物技术价值的最新综合分析。已报道腐生担子菌属提取物具有多种体外药理活性，如抗氧化、抗真菌、抗菌、抗病毒和抗癌活性。这些提取物中的物质属于不同类别的化合物，如多糖、脂肪酸、萜类化合物、酚酸和黄酮类。对巴西本土真菌的综述对于科学知识具有重要意义，可作为同一科物种的参考。本综述突出了腐生担子菌属的民族植物学、植物化学、药理学、民族药用学和生物技术性质，为未来研究和商业开发提供了信息，并揭示了该真菌在药物、营养保健品、生物技术和生态学应用方面的巨大潜力。版权所有©2023 Elsevier Ltd.保留所有权利。

The saprophytic basidiomycete Lentinus crinitus (L.) Fr is a Brazilian native fungus with pantropical occurrence. L. crinitus produces edible fruiting bodies with medicinal, nutritional, and biotechnological applications. The compounds from fungal fruiting bodies can be applied to the preparation of products in the food, cosmetic, biomedical, and pharmaceutical industries. Our aim was to review the literature on L. crinitus concerning its botanical description, geographical distribution, phytochemistry, pharmacological properties, nutritional value, and biotechnology potential (in vitro cultivation and enzyme production). Scientific search engines, including ScienceDirect, CAPES Journals Portal, Google Scholar, PubMed, SciELO, MEDLINE, LILACS, and SciFinder, were consulted to gather data on L. crinitus. The present review is an up-to-date and comprehensive analysis of the phytochemical compounds, phytopharmacological activities, and biotechnological value of L. crinitus. Extracts from L. crinitus have been reported to exhibit numerous in vitro pharmacological activities such as antioxidant, antifungal, antibacterial, antiviral, and anticancer. The substances in these extracts belong to different classes of chemical compounds such as polysaccharides, fatty acids, terpenes, phenolic acids, and flavonoids. Reviews on Brazilian native fungi are of great importance for scientific knowledge, with great applicability as a mirror for species of the same family. The ethnobotanical, phytochemical, pharmacological, ethnomedicinal, and biotechnological properties of L. crinitus highlighted in this review provide information for future studies and commercial exploitation, and reveal that this fungus has enormous potential for pharmaceutical, nutraceutical, biotechnological, and ecological applications.Copyright © 2023 Elsevier Ltd. All rights reserved.