肥胖是一个全球性的健康问题，它会导致多种合并症，包括心血管疾病、2 型糖尿病和某些癌症。类胡萝卜素存在于水果和蔬菜等多种天然来源中，因其潜在的健康益处而闻名。新兴研究表明，某些类胡萝卜素可能通过涉及炎症、氧化应激和脂质代谢的机制在对抗肥胖方面发挥重要作用。了解类胡萝卜素对代谢健康的影响可以为肥胖管理策略提供有价值的启示。总结类胡萝卜素有助于管理和预防肥胖的主要发现，探索其在体重管理、代谢健康和整体健康方面的潜在益处。使用 PubMed、Elsevier、ScienceDirect 和 Springer 对肥胖管理进行了广泛的文献调查。然后根据标题、摘要和完整文本的可访问性对结果进行过滤。访问搜索引擎Google Scholar进行文献数据挖掘。这篇综述强调了类胡萝卜素的多种功能，例如它们的抗氧化特性、抗炎作用和脂质代谢调节，这些都有助于它们在对抗肥胖方面的潜在作用。研究表明，类胡萝卜素可能有助于减少肥胖、脂质堆积、提高胰岛素敏感性并促进整体代谢健康，使其成为肥胖管理的有希望的候选者。肥胖是重大疾病出现和身心表现全面下降的代名词。总体而言，本次综述的结果支持类胡萝卜素作为营养补充剂用于管理和预防肥胖的可能应用。需要进一步的研究来阐明类胡萝卜素对肥胖相关后果产生有益影响的机制，并优化其在临床实践和公共卫生活动中的利用。版权所有© Bentham Science Publishers；如有任何疑问，请发送电子邮件至 epub@benthamscience.net。

Obesity is a global health concern with numerous comorbidities, including cardiovascular diseases, type 2 diabetes, and certain cancers. Carotenoids, found in a variety of natural sources like fruits and vegetables, are known for their potential health benefits. Emerging research suggests that certain carotenoids may play a major role in combating obesity through mechanisms involving inflammation, oxidative stress, and lipid metabolism. Understanding the influence of carotenoids on metabolic health could offer valuable revelation about obesity management strategies. To summarize the main findings on carotenoids that help in the management and prevention of obesity, exploring their potential benefits in weight management, metabolic health, and overall well-being. An extensive literature survey was done on the management of obesity using PubMed, Elsevier, ScienceDirect, and Springer. The results were then filtered based on the titles, abstracts, and accessibility of the complete texts. The search engine Google Scholar was accessed for the literature data mining. This review highlights the diverse functions of carotenoids, such as their antioxidant properties, anti-inflammatory effects, and regulation of lipid metabolism, which contribute to their potential role in combating obesity. Studies suggest that carotenoids may help reduce adiposity, lipid accumulation, improve insulin sensitivity, and promote overall metabolic health, making them promising candidates for obesity management. Obesity is synonymous with the appearance of major diseases and an overall decline in physical and mental performance. Overall, the findings of this review endorse the possible application of carotenoids as a nutritional supplement for the management and prevention of obesity. Further research is needed to clarify the mechanisms underlying the beneficial impacts of carotenoids on obesity-related consequences and to optimize their utilization in clinical practice and public health campaigns.Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.