艾叶等级。等凡特。 （A. argyi）是菊科（菊科）家族的重要成员，具有良好的药用潜力和食用价值。植物化学研究表明，艾草具有多种生物活性成分，主要包括多糖、黄酮类、生物碱、挥发油等。越来越多的证据表明，艾草多糖是一类具有代表性的药理和生物活性大分子，在体外和体内具有多种药理活性，如雌激素样作用、抗菌、抗肿瘤、抗肿瘤等。 -氧化和免疫调节作用。据我们了解，目前对艾草多糖的全面综述还很少。本综述旨在全面、系统地综述近12年来艾草多糖的提取纯化、结构特征、药理活性、构效关系、现有及潜在应用的研究进展，以支持其治疗潜力。和保健功能。最后对艾草多糖在食品、医药、包装材料、日化四个领域的进一步开发利用进行了展望。版权所有©2024。出版者：Elsevier B.V.

Artemisia argyi Levl. et Vant. (A. argyi) is an important member of Asteraceae (Compositae) family, which has good medicinal potential and edible value. Phytochemical studies have shown that the A. argyi has a variety of bioactive components, mainly including polysaccharides, flavonoids, alkaloids, and volatile oil. More and more evidences show that A. argyi polysaccharide is a kind of representative pharmacological and biological active macromolecules, which has a variety of pharmacological activities in vitro and in vivo, such as estrogen-like effect, anti-bacterial, anti-tumor, anti-oxidant and immune regulation effect. As far as we know, there are few comprehensively reviews on A. argyi polysaccharide. This review aims to comprehensively and systematically review the research progress on the extractions and purifications, structural characteristics, pharmacological activities, structure-activity relationships, existing and potential applications of A. argyi polysaccharides in the past 12 years, in order to support their therapeutic potential and health functions. Finally, prospects were made for the further development and utilization of A. argyi polysaccharides in four fields: food, medicine, packaging materials, and daily chemicals.Copyright © 2024. Published by Elsevier B.V.